a nose full

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A soon to be finished baby blanket for anyone who might have a kid

There is something about knitting that warms my heart and soul…or at least gives my hands something to do when I have moments to spare.  I love the process of starting a project from scratch and watching it slowly evolve into something.  Oh, if only there were more chilly days in California so I could wear one of my many scarves.  I guess I should stick to baby blankets for now and maybe Cooper could send them to his brides once they get pregnant.  Or, maybe my sister should work on having another baby (winka, winka)…or, perhaps my big brother is next in line (triple winka winka winka).  I’ll just keep knitting until something happens.

***   
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Tea consumption

I think I must be fighting the tail end of a cold while also experiencing mad allergies.  Cooper too has been sniffling up a storm and sneezing like mad…it is a very pleasant sight in our apartment!!  I can’t remember if I have mentioned this before, but one of my favorite things to do when I sneeze is to let all my mouth muscles go loose and just let the sneeze take over.  It makes for one of the best sneezing experiences known to man.  The end result is a lot like the noise a horse makes while your cheeks vibrate in a rapid motion. So well worth a try. My one suggestion is to reserve such sneezing for the privacy of your own home.   

Although the cold, allergies, sneezing, sniffling, and sore throats are not fun, at least we drink a lot of tea and I get to add the used tea bags to my collection (for art projects, of course). 


texas bbq then zihua

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bbq in texas, oh my stomach was so happy

Cooper and I are back now from destination wedding #1 and had one heck of a good time.  The trip out was not quite what we expected…our flight from Houston to Zihuatanejo was changed so we had to spend a night in Texas.  Although it would have been nice to have had one additional night in Mexico, our pit stop in Texas allowed for us to enjoy some fam-damn-tabulous bbq which was TOTALLY worth it. 
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view from our hotel room, Zihuatenejo, Mexico

The next few days in Mexico were much better than I had anticipated.  Zihuatanejo was such a cute mellow fisherman’s town full of tons of character and very nice people.   Our room was at the very top of a hill overlooking the ocean and cove which made for a fantastic view, but the hike down to the beach was a doozey.  Imagine trekking loads of photo gear on your back up and down at least 8 long flights of stairs…we got our workout, no doubt.

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And then there is the wedding…oh my gosh what a BEAUTIFUL couple!!  It was really tough to take a bad photograph of Erin or Josh, and I am not just saying that to be nice.  The photos I posted above don’t do the event justice.  Click here to see a slideshow of the rehearsal dinner, getting ready photos at the most amazing villa, then the ceremony/reception.  Luckily we had our main man Greg there to keep us entertained through the night.  It wasn’t until he dropped his beer in the sand and continued to drink his beverage full of sand when we knew he might be having a good time.  After a few days in Zihuatanejo, Cooper and I headed to the level resort-esque land of Ixtapa where we had a safe in our room to keep the photo gear while we enjoyed margaritas by the beach and long dips in the pool. 

It is nice be back in the not so humid air of the bay area, but now that I think about it, soon we will be leaving for dry Colorado then back to the humidity and heat for destination weddings #2 and #3 back in Mexico.  I may have to give my skin some deep conditioning when I get back!   

to my g-ma and g-pa

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a photo in honor of my g-ma and g-pa

The above photo encompasses memories of my “grandpa b” and “grandma kopp” (dad’s dad and mom’s mom).  My grandpa used to love butter mints and would always have them near his favorite seat in his house.  My grandma used to serve me a bedtime snack of cocoa pebbles with vitamin D milk in this green bowl.  This coming Friday marks the one year anniversary of my g-ma’s passing.  It is amazing how certain people can make such an impact on your life.  I hope, hope, hope, hope, hope that I am able to keep some of the little grandma kopp-isms with me for as long as I live.  Below is a list in progress of the things that made her “grandma kopp.”

  • the above mentioned cocoa pebble nighttime snack
  • sizzlean (a bacon substitute)
  • her love for the Irish
  • the way she would “decompress” before she stood up
  • playing golf in her 80’s
  • ice cream for breakfast
  •  going to happy hour at the Pumphouse with her granddaughters and daughter while in her late 80’s
  • the way she would tactfully clear throat after finishing a meal (something my sister and I now have developed)
  • being my personal cheerleader at volleyball games and wearing a gold skirt and purple turtleneck (school colors).  blowing me a kiss before the games would start.
  • posting my business card to her front door at the independent living apartment.
  • her zest for toast with butter
  • no one can ever fry a ham quite like my grandma could
  • taking power naps with her at around 3:00
  • an appreciation for closed captioning
  • her taste for mogan david wine.
  • the best jello with applesauce and 7-up in it (so mid-western!)

Oh, how I miss my grandma kopp

***

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penguin in the sun

I realized the other day that I have two cooking related things that give me a thrill:

1.) After cutting most of the fruit off of a mango for everyone else to enjoy, getting to eat the rest of the fruit off the seed when no one is looking.  It is messy, juicy, and so dang enjoyable.  Man, I wish I had a mango to share right now. 

2.) Peeling garlic.  Not smashing the garlic to remove the peel, but manually trying to get each layer off in big pieces.  It is similar to peeling off a big chunk of skin after a sunburn (I know. That is gross. But, doesn’t everyone enjoy it?).

Speaking of peeling skin off after a sunburn…tomorrow Cooper and I take off for Mexico trip #1.  I am so excited, although a little fearful of how I might handle the 90 degree heat.  I am not good with heat.  I guess it just means that Cooper and I will have to take lots of turns going into the water/babysitting the camera bags.  Zihuatanejo here we come! 

bunches of brains

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garbanzo beans looks like little brains

My brain currently feels like the size of a garbanzo bean.  Maybe I need to go back to school.  Or maybe I should just do some brain puzzles.  Here is what I learned today: an average human brain weighs approximately 1,300-1,400 g, while a sperm whale brain weighs 7,800 g, while a goldfish brain weighs 0.097 g.  If you want to compare more brain sizes, check this link out.

It is a beautiful day here in Berkeley/Oakland.  I feel bad for ol’ Cooper…he has been stuck in doing more accounting/tax work.  I know he is feeling stressed when his hair starts to get frazzled (which it currently is at the moment).  I have either a bottle of champagne ready for him when he finishes or tissues if he has to pay $29759837529387.  Soon he can hopefully put tax hell behind him and we will have a bucket of beers on the beaches of Mexico.  Greg…have you gotten your base tan from a tanning salon?  Just joking.  Make sure you have your strongest sunglasses around because I am whiter than the whitest white and am sure to blind a few folks. 

$0.63 for one, $150 for another

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Four foot long box of cookies  from my big brother and his wife

All while Cooper and I had a four foot box of cookies waiting for us in our apartment, we decided to give the box a break and get out for a few minutes to run some errands before we leave for Mexico trip #1.  What happens when Assie is let out of the apartment?  She might spend money.  Cooper was fantastic at finding Take Five candy bars on sale in the Easter aisle for $0.63 a bag, but Allison managed to work herself into a tizzy and spend $150!!!  Actually, in some in with all the different stops, I ended up spending over $200.  But, what a minute…Allison, you are unemployed and have no money coming in, silly girl!  When I got home I tried all the frivolous stuff on again and managed to find 6 things that I can return, which will cut my spending spree down to a little over $50.  Don’t let me out of the apartment.

When I wasn’t wasting money, the past few days have been spent 1.) watching Cooper try to balance his business account so he can start his taxes (Charliemannn…where are you when Cooper needs you!?!?!) and 2.) painting my arse off.  I did a really good job of making a grand ol’ mess and have scrubbed several layers of my skin off my fingers.  I bet I don’t have a fingerprint anymore. 

I have a number of projects in the works, but here is a sneak peak at one of the paintings:

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i just washed my face

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Easter Brunch 2007

It is 5:52pm and I just washed my face.  It is amazing what unemployment can do to your normal schedule.  I am typically not the kind of person who likes to just lounge around and not be active with my day, but today I totally failed.  As a matter of fact, I am still wearing the same shirt that I was wearing last night when I went out with some buddies, and I just now put a hat on to hide any greasy hair.   I know “they” say you should get up, shower and dress as though you are going to a job and then apply to hundreds of jobs, but I am no where near that today.   At least I have been semi-productive and applied to a job and already got a call for an interview, oh and I watched the missed episode of the bachelor on my laptop (I just lost 29357927359280283409235928759873984723 points for saying that).

Last night Jeff and Gordy did a fine job of reassuring me that unemployment is ok and is a time to enjoy doing nothing (within reason).  Gordy suggested reading lots of Russian novels and consuming chocolate all day long.  Love the idea.  Jeff encouraged me to really pursue the arts.  Love the idea.  So, after a day of way too much computer use, I have made my plan of attack for tomorrow:

  • go for a long walk
  • take a shower!
  • go to the cheap art recycle place and get inspired
  • go to the expensive art store and get inspired
  • paint!
  • look and apply for jobs
  • if time, knit, take photos, or go to a coffeeshop to read

Repeat on Thursday.

***
This past weekend my parents were in town for Easter.  We did the usual fine job of going from one restaurant to the next…I see the stretch marks forming already.  Cooper and I made brunch on Sunday morning…what a treat it was to have our first dinner party in our new apartment!  Who knew six adults could survive crouching over a coffeetable to eat their meal?  Some day we will have a real table, someday.

so many little things

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purple silk from Morocco

So many little things to report:

a) I did my one good deed today…I found a little stuffed animal sheep on the sidewalk when I was out for my morning jaunt.  I thought to myself, “Hey Assie, this must be an early Easter gift that someone just lost.  How sad.” Then I looked ahead and saw about 3-5 blocks in the far off distance a woman with a stroller.  I decided that there was maybe a 65% chance that the sheep belonged to her kid so I might as well try and return the animal to them.  Sure enough it was theirs and the mother/nanny/friend was sooooooooooo grateful.  I felt like the shiz-nat.

b.) I had a garbage man say good morning to me today outside of Jeremy’s clothing store.  This was momentous because 1.) he didn’t say good morning to the people in front of me and 2.) I was hidden behind my hat and looked deathly so he must have made an extra special effort to produce his greeting.

c.) I made the following recipe today in an effort to try and use some semi-expired yogurt that had never been opened.  IT IS  SO TASTY (and moist, although I don’t like to use the word moist too often)!!  The taste is reminiscent of Intermezzo’s bread and Emily’s sweet pizza dough.  Love it.

Courtesy of Stonyfield Farm

Ingredients
1 cup unbleached all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, melted
2 large eggs, beaten
1 cup plain Stonyfield Farm Yogurt
1/2 cup honey
1 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
Directions
Preheat oven to 350°F. Shift the flours, baking powder, baking soda and salt together into a large bowl. In another bowl, beat the cooled butter, eggs, yogurt and honey until frothy; add the herbs and beat again. Make a well in the center of the dry ingredients; pour the liquid mixture into the well and stir with a wooden spoon until thoroughly blended. Pour into a lightly greased 8×4-inch bread pan and bake for 40 – 50 minutes.
Yields
1 loaf

d.) I have my confirmation number for a ham.  How often do you have a confirmation number for ham?

day 2

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one of my favorite faces in this world

It is officially day 2 of being back in California without a 9-6 job to go to.  Although having so much free time is great, I have a sinking suspicion that I might get bored and go crazy sooner than anticipated.  In the past two days I have gone for walks, played with photos, planned Easter brunch for my parents (who are coming this weekend), applied for jobs, cleaned my car, thought about what to do with my life, worried about what to do with my life, and made two batches of ice cream.  I think I need to either get a part-time job, volunteer, or develop some new hobbies.

***

Yesterday while on a walk, an older woman said good morning to me.  This is probably the 4th time since November that a random stranger has greeted me in passing (not counting any Vietnamese greetings…people were amazingly cordial there).  Number 4 and counting.

***

The day before yesterday a man from my apartment called me madame.  I never get called madame (in the U.S.).  For some reason this hit my sweet spot and made me smile for 10-20 seconds.  Hot diggity dog I guess I am a madame. 


ok, here goes

It is really hard to capture the beauty of Morocco in a picture, but even harder to describe in words. I am going to try to relive each day as best I can, but I have to narrow down my 700 photos to a select few.

ok, here goes…

Day 1: March 18, 2007

Woke up at 4:30am to catch our flight to Morocco. Went to the largest airport known to man (in Paris). Downed our cafe and loaded the plane with extreme nervous anticipation. An excited Moroccan woman caused a stink with the stewards and I got to sit next to an old Moroccan lady who talked to herself during the entire flight (both of which added to our nervousness).  Arrived in Fez.  Half the land looked dry and half the land was green and well manicured.  First impressions while driving to our hotel still included slight anxiety about what we were getting ourselves into.

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Went to our hotel which was a former palace. We were greeted by our guide, Saida, other traveler, Joy, and mint tea (which I am now addicted to).  Took off to tromp through the medina…a surviving medieval civilization supported by UNESCO. The narrow streets were a maze of overwhelming stimulation.  There were hole in the wall produce markets with olives, meats, breads, sweets, snails…you name it we could probably find it. Donkeys carried cargo while masses of people tried to walk through the narrow passageways and avoid getting lost.

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Stopped in a Koran school then had lunch of couscous and salad. Viewed women in the process of making carpets and tried to avoid making a $5,000 rug purchase. Saw the leather treatment plant (a tannery) which was quite a site and smell (we had to sniff mint while watching). All of the places we were lead to were behind random passage ways which we never would have known existed unless we had someone guide us there…amazing.

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Went back to the hotel to rest and get ready for the first dinner. Dinner was in a dar, a house (now restaurant) without an open garden in the middle courtyard. The food was great…8 different salads to share, bread, wine, beef skewers, fruit and mint tea for dessert.  While eating we were treated to traditional Moroccan music and dancers.  Of course there was a belly dancer who required participants and I got to be a lucky contestant. Fortunately, Joy (the other traveler in our group) passed up the opportunity to belly dance so she instead was called to participate in a mock marriage which required her to get into traditional wedding attire, ride in a carriage and spin around on top the shoulders of three burly women, then dance with her new Irish husband (who was about my age).  I am so glad that wasn’t me.

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Day 2: March 19, 2007

Had a great night sleep but woke up at 5am to the call for prayers (which happens 5 times a day).  For about 15-20 minutes loudspeakers throughout Fez call the locals to get up and pray…I wish I could capture the sound.  Went to breakfast on the terrace and then viewed one of the king’s 72 palaces with 7 doors.  Saw the Jewish section of town and a synagogue. Then went to one of the two fortresses to see a view of all of Fez.  Stopped at a ceramic studio and viewed men creating bowls, carving each tile by hand into the correct shape for a ceramic piece, then arrange by tiles upside down before pouring cement over the entire piece. Bought a couple of ceramic dishes.

Went back to the medina for lunch and met the proud owner.  His second wife was quite the cook (polygamy is ok in Morocco). Went to a scarf making site and practiced covering our heads then had our hands henna tattooed at an herb shop.

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Went to fortress #2 for another view of the city. Stopped for coffee and cookies, an event that became common practice on our trip.  In Morocco women are not allowed to sit outside and be seen so at all the cafes you only see men.  We broke the rules and sat with the men (this was ok’d by our guide).  Went back to our hotel and my mom and I tried to get out for a walk, but got scared by a guy who was yelling at his donkey (we thought he was hollering at us).  Dinner that night was at a riad, a home (now restaurant/hotel), with a garden in the courtyard.  The interesting thing about Morocco is the appreciation for inner beauty.  Much like how women are expected to cover themselves in order to save their beauty for only their husbands to see, homes are also only decorated on the inside.  All the homes/apartments in the country look much like an adobe dwelling with no exterior decoration. But, when you get inside the ornate details of the home is unforgettable. This particular riad had been restored and was extremely impressive with intricate interior decorations…especially on the ceilings.  Dinner was in a cedar gazebo and the food was to die for (but too much for us to consume!!).  The meal started with at least 12 different salad dishes all of which could barely fit on our table, followed by a lamb/almond tagine.  Dessert was a phyllo dough with cream and cinnamon then cookies with mint tea. Overwhelming is the only word that can describe this meal and experience.

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Day 3: March 20, 2007

Drove from Fez to Ifrane, a mountain vacationland plus university town, then through other villages.  Drove over the Mid Atlas Mountains and ended in Erfoud at an Oasis-esque hotel.  I succeeded in flooding the bathroom when taking a shower, but then realized that this happens to everyone as seen by the pools of water leaking out of the front door of each hotel room.

Day 4: March 21, 2007

Had what I deemed fry bread for breakfast then loaded a day bag for our trip to the desert.  Stopped at a ksar, a palace all on one level.  The ksar was pre-restoration, but essentially it looked like an old home/former prosperous palace made of mud walls (they did have a tv of course). Then went to a restored Ksar which is now a museum.  Some men from the Moroccan radio were there and asked us some questions about our impressions of traveling in Morocco. Hopefully people don’t know enough English to be able to really understand what I said!  I was terrible and couldn’t think on the spot.  We then went to a hotel and had what we called Moroccan stuffed pizza…essentially a big sandwich in the shape of a pizza stuffed with spiced beef (really good!).  During our lunch I all of a sudden had horrendous lower back pain and could stand up straight.  Not sure what did it, but it hurt.

After lunch we boarded Toyota land cruisers with a Berber “Blue Man” driver and headed to the Sahara desert. We arrived to the red sand land and our luxury tents for the night. The tents had pole structures to them and were covered with camel skins and burlap sacks. Inside my mom and I had our own four post bed and the walls were covered with a yellow sequined fabric.  It was quite the camping experience!

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Shortly after we arrived, we climbed on to camels and walked through the dunes to watch the sunset.  My back was still hurting, but I wasn’t going to let this bother me, although it was hard to stay on the camel while tensing my back and trying to take picture after picture after picture.  There are not many times when I can say I watched the sunset with my mom on top of a red sand dune in the Sahara dessert.  It was quite the serene/surreal scene.

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After the sun was gone (which went very quickly) we went to the main tent for dinner. Our server was an older man who knew a bit of English and talked to us in singsong all night…he was really something.  We had quite the meal for a place that is in the middle of the dessert without any running water..barley soup, beef and vegetable tagine, chicken/caramelized onion/raisin couscous and fresh fruit for desert.  After our meal the camel guides, cooks, and our server started drumming the night away and invited us to dance (which we did, but I couldn’t keep up with the old guy who could shake his shoulders faster than anyone I know).

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That night my mom and I both had rumbling stomachs and feared the ramifications of having diarrhea while in the dessert.  Luckily there were semi-working bathrooms, but in the middle of the night there was a really strong windstorm and the thought of having to forge through a wind and blowing sand in the black of night to find the bathrooms which were not right next door, would have been catastrophic.  Instead we both stayed in bed and tried to sleep.   I also feared the tent crashing down on us when the big wind gushes came around.  I reassured myself that we had our four poster beds to protect us and I formulated my survival plan if such a situation should arise.  By 5:45am the next day we woke to still standing tents and no signs of irritable bowels.  Thank goodness.

Day 5:  March 22, 2007

Woke near sunrise to ride the camels once again and watch the sunrise.  It was very very cold and we were all a little grumpy from not sleeping the night before, but we did it and the sight was great.  My hands were too cold to be able to take photos.  The old blue man greeted us again in singsong and warmed us up with coffee and fry bread before we headed out.  We four-wheeled back to the Oasis hotel before heading to Ouarzarzate (Morocco’s Hollywood).  Along the 7 hour drive we stopped for coffee and cookies twice and had lunch of some of the best meatballs and turnip soup I have ever tasted.  My mom and I have both tried to recreate the meatballs, but have not come close.  Once we arrived in Ouarzarzate we cleaned ourselves and headed to dinner with the most amazing dessert selection ever.  We had some great conversation and a restful nights sleep without a wind/sand storm to wake up to.

Day 6: March 23, 2007

Slept in and had buffet breakfast.  Looked at a few shops across the street and did a few laps around the hotel to try and burn off some of the desserts from the night before.  Went to a kasbah (a fortified community),  in a short distance from Ouarzarzate.  At the kasbah we stopped at a female painter’s shop and played with her 9 month old son.  Little boys helped us cross a river but then insisted that we pay them for their services (a common thing in Morocco…everyone expects a tip for the littlest things, even taking pictures). 

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Had lunch with a VIP seat and a picturesque view.  The meal started again with salad, followed by an omlete tagine, then beef tagine with potatoes and carrots.  Dessert was the traditional orange slices topped with cinnamon (try this!  it is simple, but such a great end to a meal).  Bought a scarf at a man’s shop then headed to another kasbah and viewed the interior of the building…the view from a room where one of a number of concubines once lived

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Stopped again for coffee and cookies.  Returned to the hotel for another buffet dinner (we ate a lot on this trip).

Day 7: March 24, 2007

More fry bread for breakfast (now a staple for me, how deadly!).  Drove through the windy roads of the High Atlas mountains and I slept through it all…thanks to Dramamine.  Stopped for tea at the top of the pass and Saida ordered a tea with absinthe in it (supposedly to ease uneasy stomachs).  Ate lots of cookies.

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Continued to drive and arrived in Marrakech.  Walked around the hotel and watched the European sunbathers from my balcony. 

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Went to the medina to see the hundreds of thousands of tourists and stalls with shoes/produce/sweets/souvenirs, then to the square to view the snake charmers, storytellers, snail cookers, and eateries.  Had an apple soda (wouldn’t recommend it) at the top of a cafe terrace.  The scene in the square in Marrakech was pretty incredible.

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Saida led us through the media down some random alleyways to another riad that no one would know existed unless they had the inside scoop.  Dinner was amazing: soup, salads, lamb with figs, and cream pastry dessert.  We met the owner of the riad/hotel who was a true gentleman and intellectual all rolled into one.  He notified us that not everyone from “the outside” is invited in his riad so we were very special/lucky people.  Marrakech is a very sophisticated and cosmopolitan land…very shi-shi and touristy, but also very young and alive.   

Day 8, March 15, 2007

Went to a painter’s garden/studio then a Berber museum then a palace with amazingly restored walls and ceilings.  After the palace we were suckered into buying Moroccan 45 spice.  It is certainly Moroccan, but I am not too sure when and how to use it. 

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Next was a chicken and french fry lunch after going to the antique shop of the riad owner from the night before.  Turns out the owner of the riad is a major celebrity in Morocco and has pictures of him with Brad Pitt (wearing a jilaba, so silly), Will Smith, Pres Ford, and Pres Reagan.  Made me feel special but at the same time a bit simple and like I am just an ant in this big wide world or something.  After lunch we went shopping at a Moroccan Claire’s where they have scarves lining the walls and sell odd accessories.  I bought a modern looking coverup/jilaba.  We walked through the new town and then had our final tea/coffee/cookie episode in the shi-shi streets of Marrakech.  Our last dinner was also the most elaborate.  We rode a horse drawn carriage to a dar hidden amongst dark and scary alleyways.  Inside we were awestruck by the beauty once again. 

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We had the typical fantastic salads (eggplant, lentils, tomatoes, sweet cucumbers, spring roll-ish things, carrots, olives, leeks), then a beef tagine, couscous, and my favorite pastilla!  Dessert was phyllo dough and cream and mint tea, of course.  Belly dancers and traditional music filled the air and the sense that the trip was nearly over came crashing down on us. I honestly did leave the dar feeling overwhelmed by both the food and the trip as a whole.  I would certainly recommend that people travel to Morocco (Vietnam first, then Morocco).  Oh, what a place.

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