the bruery is taking off faster than I can think
I know, it has been nearly two months since I have blogged. I have thought about blogging every day but my list of things that are more important get in the way. I have lots to record so I don’t forget what has happened in my little life 70 years from now…but in the meantime I have to share a proud friend moment:
I am sooooooooooooo thrilled with how much Rachel/Pat have done with The Bruery. I can’t even begin to comprehend all that is involved in starting a brewery, let alone making beer, let alone owning a business, let alone having it take off. But they have and it makes the hairs on my arm stand on end (I kind of have hairy arms and friends in elementary school made fun of me). The Bruery is all over the place and has beers ranked among the ten best in the world according to the highly selective Beer Advocate. I opened a favorite SF foodie newsletter today and what do I see? A feature on The Bruery. Then, I see that chow.com (also a favorite) has featured them as well. Look at this video, you’ll see how special they are:
The Bruery – Black Tuesday from benjamin weiss on Vimeo.
The beers are good, the people are awesome and I am super super SUPER proud. Three cheers to Pat and Rachel.










Cooper cooked (Ali tried but ended up only making a podunk fruit salad)…







































