We’ve had a wonderful citrus explosion happening up in here. We bought a flat of oranges that were not going anywhere too fast and I feared having to dump moldy oranges in the compost (oh the waste!) so I bought an old school juicer, the kind that requires muscle and hand strength and I turned our flat of dying oranges and clementines into good fresh pulpy juice!
And before that onslaught of orange-y citrus, a friend of ours gave us a bunch of wonderful meyer lemons from the garden of a friend. So I made some meyer lemon bars that are not “egg-y” tasting, ohhhhhhhh so good! (This image is of the very last one, I had to take a picture to immortalize the last few bites).
The recipe:
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