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story of my life

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Fish food commercial, R.I.P. Weinerschnitzel

I realized something the other day when Cooper and I were sitting by the pool in Mexico doing nothing…the first part of your life you listen to other people tell life stories and you begin to create your own.  The second part of life is (primarily) filled telling the stories you created.  Actually, maybe life is broken into thirds: the first third is listening to stories, the second third is creating and telling stories, and the final third is simply telling the stories.   

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When I got back from my trip the other night I came home to an apartment filled with a new smell.  It is the smell of all the flowers blooming on my kumquat tree!  I will have to post pictures once Cooper returns from his bachelor party with all the camera hookups…I never would have imagined that 1.) the tree would still be alive and 2.) that it would produce so many sweet smelling flowers.

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While Cooper is away eating meat, drinking beers, and grunting like men do…I get to enjoy a little girls weekend with Emily Abbott.  I can’t wait to get to go to our favorite Berkeley eateries and spend a good portion of our time fixing cars…I mean shopping.   

two short stories

short story #1:

Cooper and I left our fantastic condo in the Puerto Vallarta romantic zone for our next stage of the vacation: the all-inclusive in Nuevo Vallarta.   The drive cost a good $20 and we had to wait 2 hours for check-in time, but once we got our little corner we headed for the pool and lunch.  The lunch buffet consisted of what Cooper deemed “worse than school cafeteria food”…nachos with really bad nacho cheese, boiled hot dogs, chicken wings, mystery meats, etc.  Yes, we ate what we could and tried to put on a smile, but we were both thinking…this is terrible!!  We took a walk on the beach which was nice, but because the beaches in Puerto Vallarta are on the pacific side they are not the crystal clear green waters like we have experienced in the past in other areas.  We went back to our room after our walk to let the bricks in our stomach settle.  Unfortunately, Cooper’s stomach (which was on the mend) only got worse.  After lots of down time (and many trips to the loo for the boy), it was time for dinner.  Again, the choices were steam table delights…a sight which made Cooper even more nauseous.  I then ate my corn rice, corn pasta, and corn soup by myself while sipping on sangria and horchata (I am addicted to horchata!).  I watched part of the “International Show” which wasn’t worth my time, then went back to check on the boyfriend.  Poor Cooper was again in the loo.  We went to bed to the sounds of the dischotech outside our door, a woman in the next room coughing all night, and the never ending sounds of people in the halls which were amplified beyond any measure.  We awoke to the ringing of a wakeup call at 8:00am which we had not requested.  Yup, we didn’t get any sleep.  We attempted the breakfast buffet, but it was just more steam table food which was barely palatable.  We then decided…this isn’t worth it.  We can’t stay here for three more nights and survive.  We went to the internet cafe and talked to some college guys from Texas who had been at the all inclusive since Wednesday and said the food doesn’t get any better.  So, we looked up new hotels.  We did end up convincing the manager to let us leave early and be reimbursed for the remaining stay, but it took a good 2 hours and long, expensive, hard to hear calls on Cooper’s cell phone to make it happen.  We left and got a place at the Sheraton which is like heaven compared to the hell we were in the night before.  Perhaps I am now spoiled, but I also know that I can’t spend $116 a night for crap food and no sleep.  Oh wow…that was a lot of venting.

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short story #2:

Today I cried in the pool.  Yup, I cried in the pool.  I cried because the hotel was offering salsa lessons and although Cooper and I really want to learn to salsa, I didn’t have the courage to go.  Cooper was excited about the idea, but I just couldn’t build up the inner salsa self in me to go.  So I cried.  The crying ended in laugher between the two of us because how many times does anyone 1.) cry in a pool or 2.) cry in a pool because they don’t want to take salsa lessons?  Cooper and I concluded that we are going to get a dvd first so we can practice on our own before attempting a class.  Man, I am such a dork. 

comida, comida, comida

What is a vacation without a lot of good food adventures? With one traveler experiencing intestinal issues we have kept it fairly simple, nonetheless we have still managed to seek out some of the local favorites…here are the highlights: 

1.) Baked goods at a panaderia.  It was no Berkeley Cheeseboard, but the banana muffins were amazing.   

2.) Un kilo de tortillas from the tortilla factory.  We had gone the day before to get the freshly made wonders of the world, but at 4:00pm they had run out of dough.  The guy at the factory advised getting to his shop before 1:00pm in order to snag the last of the bunch or at 4:15am to get the best of the best.  We settled for 10:30am and paid $0.90 for a stack of steaming tortillas.  In my bag they felt like a warm precious child or something.  So good. 

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3.)  Un pollo from the Super Pollo Rotiseria.  Cooper had been eyeing the lines of rolling chickens at the rotisserie chicken shops near our condo.  We finally broke down and bought a chicken and papas to make tacos with our fresh stash of tortillas.  Yes, as seen below, Cooper had a strong affinity for the pollo.

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4.) Mango margaritas.  Every afternoon for the past couple of days we have experimented with different types of margaritas.  We first started with the traditional fresh lime, then ventured to strawberry jam (our ingredients are a bit limited), but the favorite so far has certainly been the mango.  In an effort to use up all of our groceries by Saturday we may have to try making caramel and peanut butter margaritas, or maybe Cooper can recreate his enchilada margarita.  The possibilities are endless.

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5.) The other day I found something rather unique (at least it is unique in my world): Hershey’s Chocolate Bubble Yum Gum. The taste is similar to a fudge roll up or fudgsicle from way back when.  It was kind of an odd sensation to bite into a piece of gum that semi-tastes like chocolate but then never melts in your mouth…it just stays there.  For anyone on a diet who likes chocolate, this gum may be the way to go (although the flavor doesn’t last too long).    If only they made dark chocolate gum, then I would be in heaven.  Oh, and the image of the brown gum in your mouth is something…I’ll leave you to guess what it looks like.
  
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Last night we went out to the downtown area and watched a puppet show.  The puppeteers were from San Francisco which was a little funny, but the best part was watching the locals get really into the show.  People were so enthusiastic and seemed genuinely happy.  Hopefully our intestines are strong enough to venture back downtown to see what may be going on tonight.

tiempo para picturas

Whoa!  We actually have a few minutes to rest and relax in Puerto Vallarta.  I also now have a few minutes to use the computer since Cooper is facing a bout of Montezuma’s Revenge.  Poor guy.  At least he is having hay day with the toilet now rather than while we were shooting weddings.   The following photos capture only a glimpse of what we have seen and done over the past week.  Enjoy!

First off…a smidgen of the promised Amelia pictures from a mini photo shoot.   My how I love that little character.

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 Our condo in Puerto Vallarta:
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Selva Romantica, Puerto Vallarta

My oh my did we luck out!!  Our condo in Puerto Vallarta is perfect for our lengthy stay here.  While swimming in the infinity pool at sunset, Cooper and I talked to the architect of the place.  He said that the site had formerly been bungalows, then a religious retreat, then a restaurant…now they are awesome condos.  For $75 a night it can’t be beat.  We can walk to downtown, the supermercado, restaurants, the beach.  Perfecto. 

Wedding #1
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La Playa Fiesta, Mark and Katrina

The first wedding was for an American couple who now live in Seattle…Mark and Katrina.  We got lucky in getting to shoot their wedding because they were a really fun and extremely personable couple.  Upon the first meeting Cooper and I seemed to click with them immediately..and they agreed.  Katrina said it felt like we were their good friends going to their wedding.  Ahh shucks.  The ceremony and reception were both beautiful…I have to give the wedding planner/site owner Lindsay a lot of credit for putting such a fluid and striking wedding together.  As always, Cooper has some amazing photos of their wedding (mine never do the event justice) which should most likely be posted once his bowels return to normal.   

Wedding #2

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Las Caletas, Fabio y Serena

Destination wedding #2 was completely different than wedding #1.  To get to the event site Cooper and I had to take a speedboat with the other vendors.  The boat, aka panga, was such a thrill…we skidded over the top of the ocean so quickly and with such dramatic bounces…I could barely catch my breath.  I certainly can’t recall any other time when I saw dolphins swimming next to me as I went to work.   Once we got to the site we sat on beach chairs overlooking the ocean for about an hour waiting for the girls to start getting ready. I had one of those moments when I thought, “Man, I can’t believe this is Cooper’s job and I can’t believe I get to be here with him.” The wedding itself was a perfect blend of all types of people and cultures…the bride and groom had friends/family from Mexico, America, Venezuela, and Italy.  And the dancing!  Serena and Fabio were like professional dancers, not to mention one of the silliest couples we have ever shot.  At one point Cooper and I realized that for the first time we had difficulty capturing the emotion of the event…guests were dancing all over the cove (much like a scene from Soul train).  After the reception, we joined the guests and took a party boat ride back to the marina.  Our wedding time was over and it was then time to begin mass amounts of relaxation.

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Sunday morning I tried not to wake Cooper so I decided that rather than opening the kitchen doors I would attempt to climb through the high window in the bathroom and shimmy my way into the kitchen.  When I finally got the strength to hoist myself onto the window ledge I realized that the kitchen door was open….and Cooper was awake.  Needless to say, he caught me sitting in the bathroom window and had to help me down.  It was a silly way to start the day. 

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After sitting by the pool all day, we finally decided to go out at night and get some dinner…Cooper accidentally dropped a major portion of his enchilada into his margarita…and then continuing to drink his now enchilada margarita. 

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I have tried to convince Cooper to grow a mustache while in Mexico, but he says he hates mustaches.  My thinking is that Charlie might appreciate Cooper sporting a nice and thick mustache for his bachelor party, but Cooper refuses.  If anyone would like to help me in my cause of convincing Cooper to grow the stache…please feel free to e-mail him.   
 
 

from my town, e-town

While driving to the airport the other night to pick up my parents I listened to one of my favorite radio programs, e-town.  If you ever get a chance to listen in, I would highly highly highly recommend it.  The producers of the show are the parents of two gals I played volleyball with in high school (almost a decade ago, man alive!).  Nick and Helen are amazing people and so fun to watch at a live taping of their radio variety show.  Although listening to the show is entertaining, viewing a taping at the Boulder Theater is even better.   Watching Nick and Helen fluidly move from one act to another while feeding off the live audience while also keeping in mind that the show is to be listened to rather than seen is magic to me.  Oh how I love e-town.

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Cooper and I have spent the past two days in Granby with my sister’s family.  Even after all this time I still can’t believe that my sister has created a family (although she is the best mother and wife so I didn’t doubt her abilities).  The ride up to the mountains was almost disastrous for me…I couldn’t handle trying to entertain a baby for 2 hours while curving through the windy mountain roads.  Cooper wanted to stop to take a photo and it was a good thing he did because I was about to lose my lunch.  Luckily I fought the urge (because I was embarrassed to barf in front of some random snowboarders) and was able to make it to my sister’s house in one piece.

Today we spent the day outside in the amazingly fresh mountain air and did a semi-photo shoot of Amelia and the family.  I will try to post a picture once Cooper is finished copying the photos to a dvd.

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Tomorrow Cooper and I are off to Mexico for destination weddings #2 and #3.  It is going to be a crazy couple of days ahead of us, but also plenty of down time to do absolutely nothing.  Hopefully the prices for beer holsters are cheaper than in Zihuatanejo so we can pick up several dozen to have on hand for those moments when you just need to wear a beer holster.

oh how I love boulder and babies

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cooper and amelia sittin’ in a tree, k-i-s-s-i-n-g

Oh how I love Boulder and coming home to be with family.  My addiction towards Amelia is growing stronger and stronger…I might need to go to AA (Amelia-ism Anonymous).  The moment Cooper and I arrived at my family’s bright yellow/mustard colored house, Amelia was drawn towards Cooper.  It was amazing to see how she felt so comfortable around him and flirted up the wazoo.  I might have to watch out or my niece might take my boyfriend from me!

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Last night I had the pleasure of going out for happy hour with the one and only Miss VonHatten.  I decided that last night (actually I knew a long time ago, but it is good to refresh myself on my thoughts) that Ashley is one of those really good, normal persons in this world.  No more of this cloning sheep stuff.  Clone Ashley!  We hadn’t seen each other in about 4 or so years and even though it has been ages, it never once felt awkward or like we had been apart.  Oh!  And I now have a new favorite drink: The “Med Fizz” from the Boulder Cafe:  pomegranate molasses, lemonade, tonic water, and vodka. 

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Soon we are off to shoot a wedding.  Hopefully the winds, rain, and tornado warnings will hold off until morning.  Gotta love Colorado weather. 

old mac donald

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“old mac donald” mixed media painting

Tomorrow morning Cooper and I are off to Colorado to photograph a wedding then Puerto Vallarta for two more weddings.  It is going to be a whirlwind of travels and work, but I suppose someone has got to do it.  I certainly can’t complain!  We just booked an all inclusive resort in Nuevo Vallarta for the second half of our Mexico adventure.  I guess we figured it would be nice to enjoy ourselves for a few days and not have to worry about pinching pennies at each meal.  Now all we have to hope for is good weather and decent food at the hotel. 

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Every time I go home I like to take something to my little niece (I am not trying to buy her love, I am practicing the art of spoiling her).  She is only 16 months but I think that soon she will be able to enjoy one of these.  I want one for myself.  She might also enjoy something like this.  I once had the best collection of plastic foods.  When in elementary school I packed my own lunch one day thinking it would be funny if I pulled a plastic sandwich out of my brown paper bag, but after the inital giggles were over I realized that I then didn’t have anything to eat.  I am one smart cookie who will do anything for just a few seconds of laughter. 

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A random thought:  There is something about cutting into the spongyness of a mushroom that I really do enjoy.  I could spend a good couple of hours cutting mushrooms. 

a nose full

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A soon to be finished baby blanket for anyone who might have a kid

There is something about knitting that warms my heart and soul…or at least gives my hands something to do when I have moments to spare.  I love the process of starting a project from scratch and watching it slowly evolve into something.  Oh, if only there were more chilly days in California so I could wear one of my many scarves.  I guess I should stick to baby blankets for now and maybe Cooper could send them to his brides once they get pregnant.  Or, maybe my sister should work on having another baby (winka, winka)…or, perhaps my big brother is next in line (triple winka winka winka).  I’ll just keep knitting until something happens.

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Tea consumption

I think I must be fighting the tail end of a cold while also experiencing mad allergies.  Cooper too has been sniffling up a storm and sneezing like mad…it is a very pleasant sight in our apartment!!  I can’t remember if I have mentioned this before, but one of my favorite things to do when I sneeze is to let all my mouth muscles go loose and just let the sneeze take over.  It makes for one of the best sneezing experiences known to man.  The end result is a lot like the noise a horse makes while your cheeks vibrate in a rapid motion. So well worth a try. My one suggestion is to reserve such sneezing for the privacy of your own home.   

Although the cold, allergies, sneezing, sniffling, and sore throats are not fun, at least we drink a lot of tea and I get to add the used tea bags to my collection (for art projects, of course). 


texas bbq then zihua

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bbq in texas, oh my stomach was so happy

Cooper and I are back now from destination wedding #1 and had one heck of a good time.  The trip out was not quite what we expected…our flight from Houston to Zihuatanejo was changed so we had to spend a night in Texas.  Although it would have been nice to have had one additional night in Mexico, our pit stop in Texas allowed for us to enjoy some fam-damn-tabulous bbq which was TOTALLY worth it. 
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view from our hotel room, Zihuatenejo, Mexico

The next few days in Mexico were much better than I had anticipated.  Zihuatanejo was such a cute mellow fisherman’s town full of tons of character and very nice people.   Our room was at the very top of a hill overlooking the ocean and cove which made for a fantastic view, but the hike down to the beach was a doozey.  Imagine trekking loads of photo gear on your back up and down at least 8 long flights of stairs…we got our workout, no doubt.

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And then there is the wedding…oh my gosh what a BEAUTIFUL couple!!  It was really tough to take a bad photograph of Erin or Josh, and I am not just saying that to be nice.  The photos I posted above don’t do the event justice.  Click here to see a slideshow of the rehearsal dinner, getting ready photos at the most amazing villa, then the ceremony/reception.  Luckily we had our main man Greg there to keep us entertained through the night.  It wasn’t until he dropped his beer in the sand and continued to drink his beverage full of sand when we knew he might be having a good time.  After a few days in Zihuatanejo, Cooper and I headed to the level resort-esque land of Ixtapa where we had a safe in our room to keep the photo gear while we enjoyed margaritas by the beach and long dips in the pool. 

It is nice be back in the not so humid air of the bay area, but now that I think about it, soon we will be leaving for dry Colorado then back to the humidity and heat for destination weddings #2 and #3 back in Mexico.  I may have to give my skin some deep conditioning when I get back!   

to my g-ma and g-pa

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a photo in honor of my g-ma and g-pa

The above photo encompasses memories of my “grandpa b” and “grandma kopp” (dad’s dad and mom’s mom).  My grandpa used to love butter mints and would always have them near his favorite seat in his house.  My grandma used to serve me a bedtime snack of cocoa pebbles with vitamin D milk in this green bowl.  This coming Friday marks the one year anniversary of my g-ma’s passing.  It is amazing how certain people can make such an impact on your life.  I hope, hope, hope, hope, hope that I am able to keep some of the little grandma kopp-isms with me for as long as I live.  Below is a list in progress of the things that made her “grandma kopp.”

  • the above mentioned cocoa pebble nighttime snack
  • sizzlean (a bacon substitute)
  • her love for the Irish
  • the way she would “decompress” before she stood up
  • playing golf in her 80’s
  • ice cream for breakfast
  •  going to happy hour at the Pumphouse with her granddaughters and daughter while in her late 80’s
  • the way she would tactfully clear throat after finishing a meal (something my sister and I now have developed)
  • being my personal cheerleader at volleyball games and wearing a gold skirt and purple turtleneck (school colors).  blowing me a kiss before the games would start.
  • posting my business card to her front door at the independent living apartment.
  • her zest for toast with butter
  • no one can ever fry a ham quite like my grandma could
  • taking power naps with her at around 3:00
  • an appreciation for closed captioning
  • her taste for mogan david wine.
  • the best jello with applesauce and 7-up in it (so mid-western!)

Oh, how I miss my grandma kopp

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penguin in the sun

I realized the other day that I have two cooking related things that give me a thrill:

1.) After cutting most of the fruit off of a mango for everyone else to enjoy, getting to eat the rest of the fruit off the seed when no one is looking.  It is messy, juicy, and so dang enjoyable.  Man, I wish I had a mango to share right now. 

2.) Peeling garlic.  Not smashing the garlic to remove the peel, but manually trying to get each layer off in big pieces.  It is similar to peeling off a big chunk of skin after a sunburn (I know. That is gross. But, doesn’t everyone enjoy it?).

Speaking of peeling skin off after a sunburn…tomorrow Cooper and I take off for Mexico trip #1.  I am so excited, although a little fearful of how I might handle the 90 degree heat.  I am not good with heat.  I guess it just means that Cooper and I will have to take lots of turns going into the water/babysitting the camera bags.  Zihuatanejo here we come! 

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